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Sticky Miso Chicken Thighs with Butternut Squash

Sticky Miso Chicken Thighs with Butternut Squash

This is such a delicious way to enjoy chicken, and get your gut-friendly dose of fermented foods in at the same time! It’s a great balance of salty and sweet, and we really enjoyed it with a whole roasted cauliflower alongside. This is inspired by Donna Hay, one of our favourite Australian cooks!